The Seattle Seafair Pirates Official Web Site - Pirate Kings of the Northwest since 1949 It's a high-humored heist by the Seattle SEAFAIR Pirates. The salty troupe's shenanigans and formidable float, the Duck, have become synonymous with SEAFAIR revelry. The Pirates, originally members of the Washington State Press Club's Ale & Quail Society, banded together in 1949 to promote Seattle and Seafair while having fun and serving the community. Despite their bad-guy image, the Pirates make dozens of appearances annually to hospitals and nursing homes. During the height of Seattle's SEAFAIR Celebration, they appear at several events and parades each day. The 40+ Pirates are an elite troupe who carefully selects their members based on their ability to mix well with the public and for their unique musical or theatrical talents.

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Pirate Pat's Burning Skillet

Recipe of the Week!
Eat like the Pirates Do!
 (anti-acid not included)

 

Chicken Spaghetti

Recipe 000228

 

Well,  This I can say for sure that this weeks recipe is in no way related to anything that old cookie cooked on board any ship I sailed on but once in port at me moms mess hall she would always make it the first big meal after I got dockside.

This recipe is from Edith Haines in Bakersfield, Calif. My Dear Mom.

now what you need is

Prepare in this fashion

  1. Take the chicken put in a pot of water on say med. heat let cook until meat is real loose on bone or as they say falling off the bone. 
  2. Save the water you cooked the chicken in,  take the meat off the bone and take the fat and skin off the meat. 
  3. Cut or tear the meat into small pieces.
  4. Now dice the bell pepper and the onion up and sauté them. 
  5. Take the spaghetti and cook it in the water that you cooked the chicken in
  6. Recycle that water plus adds flavor hee hee.
  7. When the spaghetti is done, Warm the peas And heat the mushroom soup uncut do not add milk to the soup
  8. Take serving bowl put in the spaghetti, sprinkle onions & peppers, jar of pimientos, the chicken, the cheese
  9. Now last but not least cover the whole thing with the hot cream of mushroom soup,  taking care you must mix this up to get the soup all around in and out
  10. Serve with Garlic bread are hot dinner rolls, A nice wine. Save me a seat ok.

Until Next Time Eat Well And Try to Keep Both Oars In The Water 

.... pirate pat patterson

 

 

 

 

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