The Seattle Seafair Pirates Official Web Site - Pirate Kings of the Northwest since 1949 It's a high-humored heist by the Seattle SEAFAIR Pirates. The salty troupe's shenanigans and formidable float, the Duck, have become synonymous with SEAFAIR revelry. The Pirates, originally members of the Washington State Press Club's Ale & Quail Society, banded together in 1949 to promote Seattle and Seafair while having fun and serving the community. Despite their bad-guy image, the Pirates make dozens of appearances annually to hospitals and nursing homes. During the height of Seattle's SEAFAIR Celebration, they appear at several events and parades each day. The 40+ Pirates are an elite troupe who carefully selects their members based on their ability to mix well with the public and for their unique musical or theatrical talents.

Seafair Pirates are available for your Event. Contact our Public Relations

 

Pirate Pat's Burning Skillet

Recipe of the Week!
Eat like the Pirates Do!
 (anti-acid not included)

 

Irish Soda Bread
Recipe 000117

Seafair Pirates old favorite.  Great with Grogg

Ingredients:.....

And you prepare it this way...

Mix well , to give a soft non-sticky dough. 

Do not knead. Mix only enough to bring the dough together. 

Form into a ball and flatten slightly onto a floured baking sheet.

It is traditional to cut a cross on the top of the bread.

Bake in a hot oven 220 degrees for approx 30 - 40 min, or until done.

To check for doneness turn the loaf over, tap the bottom it should sound hollow .

American and European flours differ in their absorbency of liquid so add as much as you think is necessary. if you add to much just add flour. 

The bread should be eaten fresh, within two days, It can be toasted. 

Vary it by adding in all types Nuts, Seeds, chopped onion, bacon. etc.

 

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